Kabawa
Menu
captured 10/4/2026First
Prix fixe
First
Breadfruit Tostón
octopus with dog sauce and capers
Cassava Dumplings
stewed with creole sauce and cucumber
Mushroom Pastel
steamed green banana and mushroom picadillo
Pepper Scallops
with sorrel, scotch bonnet, and thyme
Plantain
scrambled egg and salt cod
Razor Clam
recaito, dasheen, and sour orange
Second
"Jerk" Duck Sausage
with poblano
Black Bass
with curry
Bone-In Prime Ribeye
with cassareep
Chuletas Can Can
with recaíto (for 2)
Goat
with spicy scallop creole
Legume
with roasted carrots, corn, and peas
Madai
with ginger, turmeric, and lime
Skirt Steak
with onions and green olives
Third
Birthday Flan
caramel and sprinkles
Bolo di Kashupete
cashew and Supligen
Coconut Turnover
caramelized coconut and cream cheese (for 2)
Frozen Treat of the Day
Matrimony
a variety of citrus fruits and condensed milk