Una Pizza Napoletana

Lower East Side·175 Orchard St, New York, NY 10002, USA·Italian·$$$

captured 10/4/2026

BIANCA
DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
$42
COSACCA
San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO. No substitutions or toppings.
$38
FILETTI
Sungold tomatoes, DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
$44
MARGHERITA
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.
$40
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.
$36

“La Siciliana”
DOP buffalo mozzarella, Sicilian fennel seed, Sicilian sea salt, Mangieri EVOO. Finished with orange and lemon zest, black pepper, golden raisins and aged sheep’s cheese. No substitutions or toppings.
$48

Burrata Special
Imported Italian burrata, Vesuvio semi-dried tomatoes, broccoli rabe, Sicilian sea salt, Mangieri EVOO and house bread crumbs.
$22
House Marinated Olives
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
$16
Lupini Beans
Fennel pollen, parsley, chili and Mangieri EVOO.
$14
Salumi Plate
Il pio, fattoria and finocchiona. Served with walnuts.
$29

Almond Cremolata
Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning.
$18
Ultra Violet Corn Sorbetto
Fresh juiced local Ultra Violet Corn. Based on a 100-year-old Mangieri family recipe from 1924. Made fresh every morning.
$16