Una Pizza Napoletana

Lower East Side·175 Orchard St, New York, NY 10002, USA·Italian·$$$

captured 8/1/2026

BIANCA
DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Mangieri EVOO.
$42
COSACCA
San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO. *No substitutions or toppings.*
$38
FILETTI
Fresh cherry tomatoes, DOP buffalo mozzarella, garlic, basil, Sicilian sea salt and Mangieri EVOO.
$44
MARGHERITA
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.
$40
MARINARA
San Marzano tomatoes, Amalfi Coast wild oregano, garlic, basil, Sicilian sea salt and Mangieri EVOO.
$36
nocchiona
Served with walnuts.
$29
SPECIAL PIZZA
Piennolo tomatoes, DOP buffalo mozzarella, chili flakes, basil, Sicilian sea salt and Mangieri EVOO. Finished with imported friselle and Pecorino Romano. *No substitutions or toppings.*
$48

Mangieri EVOO
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. 750 mL bottle.
$64
Una Socks
Performance socks made in America.
$24
Una T-Shirts
Limited reprint of a design from our San Francisco days, screen printed using the original screens.
$40

Burrata Special
Imported Italian burrata, Vesuvio semi-dried tomatoes, broccoli rabe, Sicilian sea salt, Mangieri EVOO and house bread crumbs.
$22
House Marinated Olives
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.
$16
Salumi Plate
Il pio, fattoria and finocchiona. Served with walnuts.
$29

Almond Cremolata
Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning.
$18
Watermelon Sorbetto
Fresh juiced local watermelon. Based on a 100-year-old Mangieri family recipe from 1924. Made fresh every morning.
$16