Claud

Menu

• Bamboo

  $19

• Beef Tartare with Horseradish

  $26

• Bluefin Tuna with Tomato and Olive

  $23

• Bone-In Ribeye with Tomato Butter

• Chicken Liver Agnolotti

  $29

• Cucumbers with Anchovy Vinaigrette

  $18

• Dover Sole with Chartreuse and Lemon

  $88

• Foie Gras Terrine with Walnuts and Honey Vinegar

  $28

• Half Chicken with Lovage and Pickled Peppers

  $45

• Lettuces with Parmesan

  $16

• Manila Clams with Butter Beans and Vin Jaune

  $34

• Monkfish with Corn and Summer Squash

  $37

• Pork Chop with Smoked Onion Jus

  $47

• Potatoes and Aioli

  $16

• Red Shrimp with Olive Oil and Garlic

  $27

• Scallop Skewer with Lardo

  $25

• Sungolds with Zucchini and Basil

  $19

• Tomato Mille-Feuille with Moses Sleeper

  $37

• Wagyu Bavette with Béarnaise and Jimmy Nardellos

  $65