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Bánh Anh Em

East Village·Bánh Anh Em, 99, 3rd Avenue, East Village, Manhattan Community Board 3, Manhattan, New York County, New York, 10003, United States·Spanish-Mediterranean-Vietnamese-French-American-Cocktail Bar-Mexican-Spirits·$$
Menu source ↗

Menu

captured 10/4/2026

small plates

  • CHARCUTERIE

    coppa picante, salsiccia secca piccante, piparra peppers, house focaccia

    $16

  • GORDAL OLIVES

    spanisH gordal olives, toasted cracked coriander oil(v)(gf)

    $5

  • HOUSE FOCACCIA

    with sunflower seed basil pesto (v)

    $5

Charcuterie

  • Charcuterie Board

    selection of cured meats and cheeses

    $32

  • Chicken Liver Mousse

    with pickled mustard seeds and grilled bread

    $14

Cheese

  • Pecorino Toscano

    with fig jam and grilled bread

    $14

  • Taleggio

    with honey and toasted almonds

    $13

  • whipped ricotta

    with grilled sourdough

    $12

  • Gorgonzola dolce

    with poached pears

    $14

dinner

  • Butter lettuce

    butter lettuce, lemongrass ranch, fried shallot, cherry tomato 18 (gf)

    $18

  • CHARCUUTERIE

    coppa picante, salsiccia secca piccante, piparra peppers, house focaccia 18

    $18

  • CHARRED BROCCOLINI

    Fresno peperonata, tahini, lemon, fennel pollen 12 (gf)(v)

    $12

  • CHEESES

    rooie sikke (goats milk Gouda aged 5 months) , kunik (triple cream goat/cow cheese) , honey, persimmon jam, house focaccia 17

    $17

  • FOCACCIA

    house focaccia, marbella tapenade (v)

    $6

  • GIGANTE BEANS

    gigantes, tomato frito, herbs, lemon 9 (gf)

    $9

  • HUMMUS

    olives, pita, olive oil, sumac (v)(gfo)

    $11

  • MUHAMMARA

    roasted peppers, pine nuts, pomegranate molasses, cucumbers, bread crumbs, pita 12 (v)(na)

    $12

  • OYSTER MUSHROOMS

    confit mushroom, watercress aguachile, watercress, bazhe, sumac leek 22 (gf)(v)(na)

    $22

  • ROAST CHICKEN

    chicken quarter, eggplant, kalonji and chive chutney, pomegranate and black lime yogurt (gf) 25

    $25

  • SNAPPER

    memela, fish sauce caramel, fried lime leaf (gf) 27

    $27

  • SPANISH OLIVES

    spanish gordial olives, olive oil (v)(gf)

    $6

  • KEY LIME PIE

    lime, graham cracker, whipped cream 12

    $12

dinner 5-11

  • braised lamb shoulder

    whipped potatoes, salsa verde

    $23

  • burrata

    with grilled peaches and balsamic

    $16

  • marinated olives

    $6

  • pork osso buco

    gremolata

    $24

  • prosciutto

    with fig jam and grilled bread

    $11

  • roasted chicken

    lemon, herbs, garlic

    $19

  • sformato

    parmesan, polenta, potato

    $14

  • shaved pork belly

    with mustard greens and black garlic aioli

    $14

  • spaghetti cacio e pepe

    pecorino, black pepper

    $19

  • squash blossoms

    stuffed with ricotta and lemon

    $12

  • steak tartare

    beef, capers, pickled mustard seed, cured egg yolk

    $17

  • tagliatelle bolognese

    beef, pork, tomato

    $20

Page Images

  • Cider

  • Open-faced sandwich

    Topped with shredded chicken and herbs

  • Radicchio Salad

    Served with shaved cheese

dessert

  • affogato

    vanilla gelato, espresso

    $9

  • dark chocolate terrine & hazelnut brittle

    $11

  • Seasonal Fruit Sorbet

    $9