Le Bernardin

Bluefin Tuna-Caviar Nori Crisp

Bluefin Tuna Tartare and Osetra Caviar Seaweed Emulsion

Caviar Royal Osetra Caviar

Supplement per ounce

Crab

Crab Avocado; Celeriac Remoulade

Gamberoni Rosso

Shrimp Tartare; Lemon-Saffron Emulsion

Hamachi

Hamachi Sashimi; Spiced Cucumber

Mesclun Salad

Market Herbs, Seasonal Vegetables

Oyster-Uni

Sea Urchin-Oyster Duo; Nori Cracker

Oysters

Single Variety or Assortment of Oysters (Six Pieces)

Red Snapper

Kombu Cured Snapper; Fresh Heart of Palm

Salmon-Caviar

Slowly Baked Salmon; Royal Osetra Caviar

Scallop

Scallop Carpaccio; Pickled Vegetables

Shima-aji Striped Jack Sashimi

Crunchy Finger Lime Mini Roll

Tuna

Layers of Thinly Pounded Yellowfin Tuna

Uni

Warm Sea Urchin; Bone Marrow Custard, Green Peppercorn Dashi

Bluefin Tuna-Caviar

Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion

Halibut

Steamed Halibut; Barbecued Royal Trumpet, Wild Mushroom Bouillon

Lobster “Mi Cuit”

Lobster “Mi Cuit”; Crispy Lasagna, Black Truffle Sauce

Tilefish

Baked Tilefish; Stuffed Zucchini, Coconut-Green Curry Sauce

Turbot

Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc

Peruvian Dark Chocolate

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream

Sesame “Black Forest”

Sour Cherry Compote, Black Sesame Ice Cream

Black Cod