Çka Ka Qëllu

salad

Mix Grill Platter

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

Tradita Mixed Grill Platter

Combination of qebapa, qofte, sausage, chicken & liver

Bifteki

Greek-style seasoned ground beef patties

Chicken Gyro Plate

Thinly sliced marinated chicken, served with pita and tzatziki

Lamb Chops

Grilled lamb chops

Moussaka

Layered eggplant, minced meat, béchamel sauce

Pastitsio

Layered pasta, minced meat, béchamel sauce

Pork Gyro Plate

Thinly sliced marinated pork, served with pita and tzatziki

Psari Plaki

Baked fish with tomato, onion, herbs

Souvlaki

Marinated and grilled skewers (pork or chicken)

Byrek me Mish

Flaky pastry filled with ground beef.

Byrek me Spinaq

Flaky pastry filled with spinach and feta cheese.

Qofte të Vogla

Small fried meatballs served with yogurt dip.

Sallam me Djathë

Albanian cured meat served with cheese and olives.

Sallam me Djathë dhe Ullinj

Albanian cured meat served with cheese and olives.

Speca të Mbushur

Bell peppers stuffed with rice and ground beef, topped with cottage cheese.

Ajvar

A roasted red pepper spread with hints of eggplant and garlic

Cheese

Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning

Cheese Pickled Pepper

A traditional combination of creamy cheese and pickled pepper

French Fries

Classic, crispy, golden french fries, lightly seasoned

Grilled Seasonal Vegetables

Charred and seasoned to perfection

Mixed Olives

A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil

Pepper Dip

A rich, velvety blend of roasted peppers and cheese for a bold, savory taste

Pickled Pepper

Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic, time honored way

Roasted Pepper

Sautéed with garlic and olive oil

Sausage Dip

Slow-smoked sausage and two cheeses melt together in this creamy, savory dip

Sesame Baked Cheese

Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite

Tarator

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

Dolmades

Grape leaves stuffed with rice and herbs

Fava

Yellow split pea puree, onion, dill

Garides Saganaki

Shrimp baked with tomato sauce and feta cheese

Halloumi

Grilled halloumi cheese

Hummus

Chickpea, tahini, garlic, lemon

Kalamarakia Tiganita

Fried calamari

Melitzanosalata

Roasted eggplant, garlic, olive oil, lemon

Octapodi

Grilled octopus

Saganaki

Fried kefalotyri cheese

Skordalia

Potato, garlic, olive oil

Spanakopita

Spinach and feta cheese in phyllo dough

Tirokafteri

Spicy feta cheese dip

Tzatziki

Yogurt, cucumber, garlic, dill

Çka Ka Qëllu Mixed Meat Combination

Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two

Filet Mignon Veal Shish Qebap

Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables

Grilled Chicken

Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad

Grilled Liver

Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables

Lamb Meat

Slow-roasted, tender lamb infused with our special house-blend spices

GRILLED BRANZINO

Grilled Mediterranean sea bass served with baked potatoes and grilled seasonal vegetables

GRILLED OCTOPUS

Served with mashed potatoes and grilled seasonal vegetables

LEÇENIK

Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce

olives

Q0FTE (4 PCS)

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

QEBAPA (10 PCS)

Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad

Qofte (4 pcs)

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

Qofte Shari

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

Rib Eye Steak for One (16 oz )

Horiatiki

Traditional Greek salad with tomato, cucumber, onion, feta, olives

Maroulosalata

Romaine lettuce, dill, scallions, lemon-olive oil dressing

Sallatë

Mixed greens with tomatoes, cucumbers, onions, and feta cheese, with a lemon-olive oil dressing.

Sallatë me Karkalecë

Mixed greens with sautéed shrimp, tomatoes, cucumbers, onions, and feta cheese, with a lemon-olive oil dressing.

Sallatë me Pulë

Mixed greens with grilled chicken, tomatoes, cucumbers, onions, and feta cheese, with a lemon-olive oil dressing.

Mediterranean Salad

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing

Shop Salad

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

Village Salad

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives

Fli

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture – an Albanian culinary masterpiece

Horta Vrasta

Boiled wild greens with lemon and olive oil

Patate të Pjekura

Roasted potatoes with herbs.

Patates Tiganites

Fried potatoes

Perime të Ziera

Steamed seasonal vegetables.

Pita Bread

Warm pita bread

Skenderbeg

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables

Çka Ka Qëllu Soup

Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth

Spring Lamb Chops

Juicy, perfectly grilled lamb chops drizzled with a light red wine, honey, and garlic sauce. Served with creamy mashed potatoes and tender asparagus.

Suxhuk (3 pcs)

Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)

Byrek

Flaky pastry filled with spinach and feta cheese.

Fergesë

Peppers, tomatoes, and onions baked with cottage cheese and eggs.

Karkalecë

Sautéed shrimp with garlic, white wine, and herbs.

Mish Qengji

Roasted lamb shank served with mashed potatoes.

Peshk

Grilled branzino served with lemon and herbs.

Qofte

Fried meatballs served with potatoes.

Speca me Gjizë

Bell peppers stuffed with rice and ground beef, topped with cottage cheese.

Tavë Kosi

Lamb and rice baked in yogurt and eggs.

FASULË

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich hearty broth. Enjoy it in its classic form or enhance it with homemade smoked meat $4 or suxhuk $4 for added depth and flavor

GULASH

A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes

KAÇAMAK

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese

MANTIA

Delicate ground beef-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce

MAZË E ZIER

A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth

SARMA

Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables

SPECË NË MAZË

Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese

STUFFED PEPPER

Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice

SUXHUK NË TAVË

A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses

TAVA DHEUT

A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices

TAVA KOSI

A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard

Veal Meat

Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes

Albanian Trileçe

A cake soaked in a blend of three milks, topped with rich caramel cream

Baklava

Layers of crisp filo dough, filled with chopped nuts, and sweetened with honey-sugar syrup

Galaktoboureko

Semolina custard baked in phyllo dough with syrup

Greek Yogurt with Honey and Walnuts

Thick Greek yogurt with honey and walnuts

Loukoumades

Fried dough balls drizzled with honey syrup and cinnamon

Sheqerpare

Traditional Albanian soft, buttery cookie soaked in sweet lemon syrup