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Daniel

·Daniel, 60, East 65th Street, Manhattan Community Board 8, Manhattan, New York County, New York, 10065, United States·$$$$
Menu source ↗

Menu

captured 10/4/2026

Original Section Heading (e.g., 'Raw Bar', 'Prime Cuts', 'Oysters & Seafood Cocktails', 'Starters', 'Mains', 'Desserts')

  • “Champagne Rosé Emulsion”

  • “FORESTIÈRE” Mushroom Consommé

    Tahoon Cress

  • BRITTANY “COCO DE PAIMPOL” Minted “Coco de Paimpol” Beans

    Swiss Chard, Lemon-Omani Sauce

  • Enoki Tempura

  • JAPANESE EGGPLANT Caponata

    Basil, Toasted Pine Nuts

  • Lemon

  • NEW YORK BEETS White Barley Ragoût

    Raspberry Chutney

  • DELTORA Dark Chocolate Moelleux

    Coffee Bavarois Cocoa-Whiskey Foam

  • FIG Brown Butter Biscuit

    Fig Jam Yuzu Crème Fraiche Ice Cream

ARTISANAL CHEESES

  • Selection From Around the World By Pascal Vittu

Seven-Course Tasting Menu

Tasting menu

Seven-Course Tasting Menu

$295

  • ELYSIAN FIELDS FARM LAMB SADDLE

    Minted “Coco de Paimpol” Swiss Chard, Lemon-Omani Jus

  • HAMPTON BAY MONKFISH

    Saffron Potatoes, Fennel, Bang Island Mussels “Gratinées” “Sauce Mouclade”

  • HIGHLAND FARMS VENISON TERRINE

    Foie Gras, Cocoa Nib, Concord Grape Hibiscus, “Brioche Feuilletée”

  • MAINE SEA SCALLOP

    “A la Plancha”, Japanese Eggplant, Caponata Basil, Pine Nuts, Lemon

  • NEW ENGLAND BLUEFIN TUNA SASHIMI

    Torched Avocado, Compressed Watermelon Radishes, Wasabina, “Tonnato Sauce”

  • ZUCCA PASTA “FORESTIÈRE”

    Mushroom Consommé, Tahoon Cress Enoki Tempura

  • DELTORA

    Dark Chocolate Moelleux, Coffee Bavarois Cocoa-Whiskey Foam

  • FIG

    Brown Butter Biscuit, Fig Jam Yuzu Crème Fraiche Ice Cream

Vegetarian Menu

Prix fixe

Vegetarian Menu

$195

  • BRITTANY “COCO DE PAIMPOL”

    Minted “Coco de Paimpol” Beans Swiss Chard, Lemon-Omani Sauce

  • JAPANESE EGGPLANT

    Caponata, Basil, Toasted Pine Nuts Lemon

  • MICHOACAN AVOCADO

    Torched Avocado, Compressed Watermelon Kohlrabi, Wasabina

  • MINNESOTA WILD RICE

    Champagne Grapes, Vadouvan “Embeurrée de Choux”

  • NEW YORK BEETS

    White Barley Ragoût, Raspberry Chutney “Champagne Rosé Emulsion”

  • OREGON MATSUTAKE MUSHROOM

    Creamy Spinach, Toasted Buckwheat “Sauce Vin Jaune”

  • TENDER GREENS SALAD

    Heart of Palm, Cara Cara Orange Pickled Ginger, Orange Dressing

  • ARRIBA

  • HAZELNUT

    Whipped Hazelnut Ganache, Praline Urfa Pepper Crème Anglaise

  • VACHERIN

    Avocado-Lime Ice Cream Cucumber Sorbet, Makrut Meringue

ARRIBA

  • Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

DELTORA

  • Cocoa-Whiskey Foam

  • Dark Chocolate Moelleux, Coffee Bavarois

FIG

  • Brown Butter Biscuit, Fig Jam

  • Yuzu Crème Fraiche Ice Cream

HAZELNUT

  • Urfa Pepper Crème Anglaise

  • Whipped Hazelnut Ganache, Praline

Vegetarian

  • Cucumber Sorbet, Makrut Meringue