Roman's
Menu
captured 10/4/2026FIRST
ANTIPASTI PLATE
$24BADGER FLAME BEETS, STRACCIATELLA, DILL AND ALMONDS
$24CROSTINI OF SMOKED HAKE CONSERVA, CAPERS AND LEMON
$16FAVA BEAN PURÉE
$20OLIVES
$10RADICCHIO, HONEYCRISP APPLES, HAZELNUTS, PECORINO AND MUSTARD VINAIGRETTE
$25
LUNCH
CAVATELLI, LAMB SAUSAGE AND BROCCOLINI
$25FRITTATA OF ZUCCHINI, TOMATO AND RICOTTA
$20LETTUCES, FENNEL, MUSTARD VINAIGRETTE, HAZELNUTS AND PECORINO
$20MEZZI PACCHERI AL FORNO, RICOTTA AND TOMATO
$24SWORDFISH SPIEDINI, HEIRLOOM TOMATOES, LENTILS AND SALMORIGLIO
$28TONNATO, ROASTED PEPPERS, CAPER LEAVES AND BOTTARGA
$22
SECOND
CASARECCE, CHICKPEAS, SMOKED CABBAGE AND RICOTTA DI CAPRA
$29LASAGNETTE, BEEF RAGÙ AND PARMIGIANO
$30SPAGHETTI, DANDELION GREENS, PECORINO AND BOTTARGA
$30
THIRD
PORK PORTERHOUSE, BUTTER BEANS, JIMMY NARDELLO PEPPERS AND SALMORIGLIO
$46ROSEMARY CHICKEN WITH ROASTED GRAPES, GARLIC AND CROUTONS
$48SWORDFISH, HONEYNUT SQUASH, LEEKS AND BLACK RICE
$43
DESSERT
AFFOGATO
$12CHOCOLATE SORBETTO
$10MINT STRACCIATELLA ICE CREAM
$10OLIVE OIL CAKE, PEARS AND CRÈME FRAÎCHE
$16PECORINO IN FOGLIE DI NOCE [SHEEP’S MILK, IT], HONEY AND WALNUTS
$14VANILLA PANNA COTTA WITH PLUM PRESERVES
$14