Roman's
Menu
captured 8/1/2026FIRST
ANTIPASTI PLATE
$24CROSTINI OF RICOTTA, TOMATO, SAFFRON AND CHICKPEAS
$16FAVA BEAN PURÉE
$20LITTLE GEMS, SNAP PEAS, ALMONDS AND PARMIGIANO
$25MOZZARELLA, ENGLISH PEAS, ASPARAGUS AND BOTTARGA
$24OLIVES
$10
Lunch
Cavatelli, Pork Ragù, English Peas and Parmigiano
$25Chitarra, Pesto Genovese, Cherry Tomatoes and Wax Beans
$24Frittata of Zucchini, Ricotta and Basil
$20Little Gems, Snap Peas, Olive Vinaigrette and Ricotta di Capra
$20Panzanella, Heirloom Tomatoes, Cucumbers and Anchovy
$22Swordfish Spiedini, Potatoes, Butter Beans and Salsa Verde
$28
SECOND
CASARECCE, GARLIC SCAPE PESTO, TOMATOES AND BASIL
$29MEZZI RIGATONI, BEEF RAGÙ, ZUCCHINI AND PARMIGIANO
$30SPAGHETTI, TUNA CONFIT, OLIVES AND TOMATO
$30
THIRD
CHICKEN DIAVOLO WITH SMOKED POTATOES
$47PORK PORTERHOUSE, APRICOT MOSTARDA AND HORSERADISH
$46SWORDFISH, SMOKED CABBAGE AND CHARRED TOMATO VINAIGRETTE
$43
DESSERT
AFFOGATO
$12CHOCOLATE SORBETTO
$10CREMA ALPINA [COW’S MILK, MA], HONEY AND WALNUTS
$14OLIVE OIL CAKE, PEACHES AND CRÈME FRAÎCHE
$17RHUBARB FROZEN YOGURT
$10VANILLA PANNA COTTA WITH RHUBARB
$14