Jean-Georges

Black Sea Bass

château chalon sauce

Egg Caviar

vodka whipped cream

Lobster Tartine

fenugreek-lemongrass broth

Tuna Ribbons

avocado, radish, ginger dressing and chili oil

Young Garlic Soup

gulf shrimp and thyme

Zucchiolo Ravioli

gold bar squash tea and thai basil

avocado, yuzu kosho and crispy rice

Chanterelle Mushroom

nishiki rice, olives and rapini

fritter and black truffle

Halibut

smoked paprika, radish butter and menuette parsley

Wagyu Strip Loin

glazed eggplant, sumac togarashi and perilla

Concord Grape

pistachio, crispy meringue

Amuse Bouche

sea urchin, yuzu and serrano pepper crispy trout sushi, chipotle and tamari corn fritter and black truffle

Caviar

artichoke, sunflower crème fraîche and marigold

Kanpachi Ceviche

tomatillo, matcha and lemon balm

Aged Comté Cheese

fresh apricot and toasted almonds

Flowering Tofu

charred onion broth, cilantro and yuba

Heirloom Tomato

donko shiitake, perilla and sansho peppercorn

Maine Lobster

lovage, sweet corn, masa harina and vadouvan

Spiced Duck Breast

savory, romano beans and sour orange infusion

Summer Carrot

taramind, lemongrass sabal and rau rum

Chocolate

madagascar vanilla ice cream

Stone Fruit

roasted peaches, corn sorbet, almond

infusion

gordal olive and sorrel

corn fritter and black truffle

crispy trout sushi, chipotle and tamari

Egg Toast

caviar and herbs

Yellowfin Tuna

cubanelle, kirby cucumbers and salsa negra

Duck

preserved lemons, onion compote and curry jus

Warm Chocolate Cake

madagascar vanilla ice cream

Dark Chocolate

glazed cherries, devils food cake, almond