Tatiana by Kwame Onwuachi
Menu
captured 10/4/2026Small Share
Cornbread & Cod
Smoked Jerk Cod, Buttermilk Soubise, Fennel
Crab & Oxtail Patties
Calypso Aioli, Pimento, Peking Jus
Crispy Okra
Wildflower Honey, Mustard Spice, Cucumber Yogurt
Curried Goat Patties
Green Seasoning Aioli, Mango Chutney
Egusi Tortellini
Dungenes Crab, Nigerian Red Stew, Parsley
Fluke Crudo
Pickled Sungold Tomato, Carrot Nage, Escovitch
Green Caesar
Baby Gem Lettuce, Fried Anchovy, Pickled Corn
Honeynut Piri Piri Salad
Almond Butter, Persian Cucumber, Crispy Quinoa
Sweet & Sour Squash
Pickled Onion, Worcestershire, Cilantro
Large Share
Braised Oxtail
Thumbelina Carrot, Chayote Squash, Rice & Peas
Crispy Eggplant Curry
Green Curry, Spiced Chili Sauce, Finger Lime
Fried Branzino
Rice & Peas, Cilantro, Onion
Mom Dukes' Shrimp
Head-on Shrimp, Creole Butter, Brioche
Shawarma Roasted Chicken
Turmeric Lamb Rice, White Sauce, Hot Sauce
Short Rib Pastrami Suya
Caraway Coco Bread, Melted Red Cabbage, Mustard Jus
Takeout Mushrooms
Scallion Pancake, Plum Sauce, Pickled Ginger
Boozy Jellies
Strawberry Daiquiri
Wray & Nephew, Lime, Strawberry
Under The Clouds
Tequila, Orange, Mango, Lime
Dessert
Bodega Special
Cosmic Brownie, Powdered Sugar Donut Ice Cream, Sorrel
Golden Rum Cake
Honey Sweet Cream, Blistered Gooseberries, Thai Basil
Honey Bun
Wildflower Honey Glaze, Coffee Ice Cream
Icebox Cake
Tamarind Caramel, Whipped Cream