Temple Canteen

Besibele Bhath (GF)

Delicious mix of rice and lentil, cooked with vegetables and medium spices.

Tamarind Rice (GF)

Rice with tangy tamarind taste garnished with peanuts and medium spices.

Ven Pongal (GF)

Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.

Yogurt Rice (GF)

Traditional form of rice mixed in yogurt with seasoning.

Butter Masala

Specialty dosa filled with fiesta potato masala and topped with butter.

Butter Plain GF

Regular dosa, topped with butter.

Chili Masala GF

Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.

Chili Plain GF

Regular dosa garnished with green chillis.

Ghee Masala

Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.

Ghee Roast

Specialty Dosa in cone shape tossed with ghee (melted butter).

Masala Dosa GF

Regular dosa, filled with fiesta potato, onion masala and mild spice.

Mysore Dosa GF

Specialty dosa garnished with red chutney.

Mysore Masala GF

Specialty dosa garnished with red chutney and filled with fiesta potato masala.

Paper Dosa

Extra long crispy dosa.

Paper Masala

Extra long crispy dosa served with fiesta potato masala.

Plain Dosa GF

Regular dosa, served with sambar and chutney.

Pondicherry Dosa

Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.

Pondicherry Masala

Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.

Rava Dosa

Dosa made of cream of wheat, onion and green chili.

Rava Masala

Dosa made of cream of wheat, onion and chili with fiesta potato masala.

Set Dosa

3 pieces of thick dosas (like pancakes) served with vegetable curry.

Spicy Hydrabadi masala

Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.

Spicy Paneer butter masala

Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.

Extra Chutney

Exotic condiment made of ground coconut with ginger and green chillies.

Extra Masala

Fiesta potato (aalu) masala cooked with onion and mild spices.

Extra Sambar

Saucy gravy of lentil and vegetables cooked with special curry powder.

Packaging

Packaging charge for each item.

Idli (GF)

Steamed cake made of rice and lentil, served with sambar and coconut chutney.

Idli Jumbo

2 idlis and 2 vadas.

Poori Aalu (G)

Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.

Upma (G)

Cream of wheat cooked with vegetables and mild spices.

Vada (4 pcs) (GF)

Deep-fried lentil mix, shaped like a mini donut.

Vada Jumbo

4 vadas and 1 idli.

Dahi Vada

Specialty vada (deep­fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.

Masala Vada

Specialty deepfried vada made of ground chickpeas and spices.

Puri with Chole

Indian bread, deep fried and puffed, served with spicy chickpeas curry.

Samosa

Popular deep ­fried pastry, filled with spiced potatoes and peas.

Special Red Onion Sambar Vada

Vadas (deep­fried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.

Onion Pakoda

Popular crispy deep­fried lentil mix, made with onion, chickpea flour and spices.

Thali Lunch (Andhra / Madras / Kerala )

Specialty lunch platter with chappati, rice and multiple vegetables in Andhra, Madras or Kerala style.

Bisibela

Ghee Masala Dosa

Idli

Onion Chilli Uthappam

Plain Dosa

Upma

Orange-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.

Rava Kesari ( Saturday only )

Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.

Soft Mysorepak

Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.

Onion Chili Uttapam

Uttappam, garnished with onion & chillis.

Tomato Uttapam

Uttappam, garnished with tomato.

Jangiri

Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.

Rasmalai (2 Pcs)

Spongy sweet made with cheese, milk and sugar.