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Txikito

·Txikito, 240, 9th Avenue, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States·Basque-Spanish-Seafood-Italian·$$$
Menu source ↗

Menu

captured 8/1/2026

Antipasti

  • Arancini

    saffron risotto, mozzarella, marinara sauce

    $16

  • Beef Carpaccio

    arugula, shaved parmesan, truffle aioli

    $24

  • Beef Cheek Ravioli

    Truffle butter

    $28

  • Burrata

    heirloom tomato, basil, balsamic glaze, olive oil

    $22

  • Carne Cruda

    Beef tartare, capers, parmesan, truffle

    $25

  • Crispy Brussels Sprouts

    balsamic glaze, pancetta

    $17

  • Fried Calamari

    spicy marinara, lemon

    $20

  • Fritto Misto

    Shrimp, calamari, seasonal vegetables, lemon aioli

    $34

  • Grilled Asparagus

    lemon zest, sea salt

    $12

  • Prosciutto e Melone

    cantaloupe, prosciutto di parma

    $18

  • Truffle Arancini

    parmesan, truffle aioli

    $19

  • Truffle Fries

    parmesan, truffle oil

    $14

  • Whipped Feta

    honey, pistachios, grilled pita

    $18

Raw Bar

  • Crab Louie

    king crab, louis dressing, avocado, tomato, egg

    $38

  • Hamachi Crudo

    radish, pickled chili, citrus, cilantro

    $26

  • Little Neck Clams

    mignonette, cocktail sauce

    $18

  • Octopus a la Plancha

    chorizo, potato confit, smoked paprika aioli

    $28

  • Octopus Carpaccio

    fingerling potatoes, capers, olives, lemon

    $25

  • Steak Tartare

    egg yolk, capers, shallots, grilled sourdough

    $25

  • Tuna Tartare

    avocado, cucumber, crispy rice, soy-lime vinaigrette

    $24

From the Grill

  • Arroz Negro

    Squid ink rice with calamari and shrimp

    $55

  • Brocheta de Pollo

    Grilled chicken skewers, peppers, onions

    $24

  • Costillas de Cerdo

    Slow-cooked pork ribs, BBQ sauce

    $32

  • Pescado del Día

    Fish of the day, market price

  • Prawns

    garlic, chili, parsley

    $36

  • Solomillo de Ternera

    Grilled beef tenderloin, choice of sauce

    $48

  • Whole Branzino

    roasted with herbs and lemon

    $75

PASTA

  • Ravioli

    butternut squash, sage brown butter, amaretti

    $27

Secondi

  • Branzino

    Roasted, lemon, capers, olives, potatoes

    $42

  • Chicken

    Half, roasted, lemon, herbs

    $38

  • Chicken alla Diavola

    spicy roasted half chicken, rosemary potatoes, broccolini

    $36

  • Chicken Marsala

    pan-seared chicken breast, mushroom marsala sauce, mashed potatoes

    $32

  • Grilled Branzino

    lemon, herbs, roasted fingerling potatoes

    $38

  • Lamb Chops

    grilled, mint pesto, roasted root vegetables

    $46

  • Lobster Risotto

    creamy risotto, fresh lobster meat, herbs

    $45

  • Pan Seared Scallops

    saffron risotto, asparagus

    $42

  • Pork Chop

    grilled bone-in pork chop, apple mostarda, polenta

    $40

  • Ribeye

    14oz, dry-aged, chimichurri

    $65

  • Ribeye Steak

    12oz ribeye, chimichurri, choice of side

    $55

  • Salmon

    grilled, asparagus risotto, dill sauce

    $36

  • Scallops

    pan-seared, cauliflower puree, crispy pancetta

    $42

  • Steak Frites

    hanger steak, garlic herb butter, french fries

    $45

  • Tuna Steak

    seared rare, niçoise salad, olives, egg

    $40

  • Veal Chop

    grilled, rosemary jus, grilled polenta

    $48

A LA CARTE

  • Focaccia

    rosemary, sea salt, olive oil

    $12

  • Marinated Olives

    citrus, chili, garlic

    $9

  • Octopus

    charred, potato, chorizo, smoked paprika

    $24

  • Prosciutto di Parma

    24 month aged, fig mostarda

    $18

  • Tuna Crudo

    avocado, citrus, chili, sesame

    $23

From the Garden

  • Ensalada de Patatas

    potatoes, tuna, egg, olives, piquillo peppers

    $15

  • Ensalada Verde

    mixed greens, sherry vinaigrette

    $16

From the Hearth

  • Fideuà

    short noodles, seafood, saffron broth (serves 2-3)

    $60

  • Paella Valenciana

    chicken, rabbit, beans, saffron rice (serves 2-3)

    $70

Oysters & Seafood Cocktails

  • Oysters

    Served with a classic mignonette

    $5

  • Scallop Crudo

    Hokkaido scallop, citrus segments, chili oil

    $24

  • Shrimp Cocktail

    Poached shrimp, cocktail sauce, lemon

    $18

Pinchos

  • Boquerones

    marinated anchovies, tomato bread

    $12

  • Chorizo

    grilled, honey

    $14

  • Croquetas

    jamón ibérico

    $14

  • Gilda

    olive, anchovy, pepper

    $5

  • Montadito de Carne

    grilled steak, piquillo pepper

    $16

  • Montadito de Pescado

    grilled fish, tomato, olive

    $16

  • Tortilla Española

    potato, onion, aioli

    $14

Pintxos

  • Boquerones en Vinagre

    Marinated anchovies, garlic, parsley

    $14

  • Chorizo a la Sidra

    Spanish chorizo, simmered in cider

    $18

  • Croquetas de Jamón

    Creamy ham croquettes

    $16

  • Gambas al Ajillo

    Shrimp, garlic, chili, olive oil

    $22

  • Gildas

    Olive, anchovy, pickled pepper

    $10

  • Pan con Tomate

    Toasted bread, tomato, garlic, olive oil

    $12

  • Patatas Bravas

    Fried potatoes, spicy tomato sauce, aioli

    $14

  • Pimientos de Padrón

    Fried shishito peppers, sea salt

    $16

  • Pulpo a la Gallega

    Galician-style octopus, paprika, potatoes

    $26

Primi

  • Bolognese

    tagliatelle, beef & pork ragu, parmesan

    $26

  • Cacio e Pepe

    tonnarelli, pecorino romano, black pepper

    $24

  • Carbonara

    spaghetti, guanciale, egg yolk, pecorino romano

    $25

  • Gnocchi

    ricotta gnocchi, brown butter sage sauce, toasted walnuts

    $25

  • Pappardelle Bolognese

    pappardelle, slow-cooked beef and pork ragu, parmesan

    $28

  • Risotto

    Mushroom, truffle, parmesan

    $34

  • Spaghetti Carbonara

    spaghetti, guanciale, egg yolk, pecorino romano

    $26

  • Tagliatelle Bolognese

    Slow-cooked beef and pork ragu, parmesan

    $32

Salads

  • Ensalada de Tomate

    Heirloom tomatoes, burrata, basil, balsamic glaze

    $18

  • Ensalada Mixta

    Mixed greens, tomato, onion, olives, vinaigrette

    $16

SIDES

  • Creamed Spinach

    garlic, parmesan

    $12

  • Roasted Brussels Sprouts

    balsamic glaze, pancetta

    $13

Soups

  • Gazpacho

    Chilled tomato and vegetable soup

    $14

  • Salmorejo

    Thickened cold tomato soup, jamón, hard-boiled egg

    $14

Txikito

  • Txikito

    A Basque-inspired pintxo bar from the team behind the Michelin-starred restaurant Andria. Txikito offers a curated selection of Spanish wines, Basque cider, and creative small plates.

Desserts

  • Churros

    chocolate sauce

    $12

  • Churros con Chocolate

    Fried dough pastries with chocolate dipping sauce

    $14

  • Crema Catalana

    Catalan custard with caramelized sugar

    $12

  • Helado

    seasonal flavors

    $10

  • Helado del Día

    Ice cream of the day

    $10

  • Tarta de Santiago

    Almond cake with powdered sugar

    $12

Dolci

  • Affogato

    vanilla ice cream, espresso shot

    $12

  • Cannoli

    crispy pastry shells, sweet ricotta filling, chocolate chips

    $13

  • Cheese Plate

    Selection of artisanal cheeses, fruit preserves, crostini

    $22

  • Chocolate Lava Cake

    warm chocolate cake, raspberry coulis, vanilla ice cream

    $15

  • Panna Cotta

    vanilla bean panna cotta, berry compote

    $13

  • Tiramisu

    ladyfingers, espresso, mascarpone cream

    $14