Yamada

customary tea ceremony

The experience concludes with a customary tea ceremony, nodding to the origins of kaiseki in 16th century Japan.

Chawanmushi

Savory Custard, Hokkaido Zuwai Snow Crab, Bafun Uni, Foie Gras

Dashi Hassun

An Assortment of Seasonal Delicacies

Donabe

Dover Sole, Dungeness Crab, Ikura, Yuzu Rice in Clay Pot

Kinki

Hokkaido Thornyhead Rockfish

Otsukuri

Chef’s Selection of Seasonal Sashimi

Owan

Maine Lobster, Canadian Maitake Mushroom, Kyoto Miso, Sake Lees Broth

Yaki Wagyu

Eda Farm Organic A5 Wagyu, Smoked with Northern Pine Needles, Yame Black Tea Sauce

Dessert

Shizuoka Musk Melon, Amazake Ice Cream

Wagashi

Snowscape Matcha Kyoto Uji Isuzu

Seasonal Kaiseki Tasting Menu

Chef Isao Yamada's 10-course kaiseki tasting menu is a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai). Our cuisine blends tradition with innovation, rooted in Japanese fundamentals and presented in chef Yamada's distinctive, refreshing style.