The Bar Room at the Modern

BEET SALAD

with goat cheese and pistachios

BURRATA

with grilled peaches and basil

CHEESE PLATE

with seasonal accompaniments

CHEESEBURGER

with caramelized onions and gruyere

CHICKEN LIVER TOAST

with fig jam and pickled shallots

CRAB AND AVOCADO

with citrus and espelette

CRISPY DUCK CONFEIT

with pickled cherries and toasted almonds

FRENCH FRIES

with truffle aioli

GNOCCHI

with wild mushrooms and sage

GRILLED HANGER STEAK

with french fries and chimichurri

GRILLED OCTOPUS

with romesco and chorizo

LAMB CHOPS

with mint pesto and couscous

PAN SEARED SALMON

with roasted potatoes and lemon-dill sauce

ROASTED CHICKEN

with seasonal vegetables and pan jus

ROASTED POTATOES

with rosemary

SAUTEED GREENS

with garlic and chili

SEARED SCALLOPS

with corn puree and crispy pancetta

SEASONAL FRUIT TART

with vanilla bean ice cream

SPAGHETTI

with clams and chili

TAGLIATELLE

with black truffle and parmesan

CHOCOLATE CAKE

with raspberry sorbet

black truffle bucatini

poached hen egg, green farro & mushrooms

citrus salad, fennel & avocado

confit duck leg, endive, orange

gem lettuce, fennel, fava beans

heirloom tomato flatbread, lovage

iberian pork rack, dates & green cabbage

salmon, chicories, basil, sesame

tarte flambée

wagyu steak tartare & crispy potatoes

basque cheesecake with winter citrus

black forest sundae

custard tart, passionfruit, coconut

sticky toffee pudding, banana, speculoos