The Bar Room at the Modern

Winter Restaurant Week

• black truffle bucatini

• citrus salad, fennel & avocado

• confit duck leg, endive, orange

• crispy salmon, chicories, basil, sesame

• gem lettuce, fava beans, roomano

• heirloom tomato flatbread, lovage

• iberian pork rack, dates & green cabbage

• poached hen egg, green farro & mushrooms

• tarte flambée

• wagyu steak tartare & crispy potatoes

• basque cheesecake with winter citrus

• black forest sundae

• custard tart, passionfruit, coconut

• sticky toffee pudding, banana, speculoos