Estela
Menu
captured 8/1/2026Dinner
Beef tartare
with elderberries and sunchoke
$27Caviar supplement
$25Corn velouté
with finger lime and coriander
$12Cured tuna
with black pil pil and ponzu
$35Dry aged duck
with cherry and turnip
$49Elysian fields lamb
with summer squash and farro
$48Endive
with walnuts, anchovy, and ubriaco rosso
$28Fried arroz negro
squid, and romesco
$35Jamón Ibérico
$41Lobster
with savoy cabbage and kohlrabi
$38Mackerel
with sesame and horseradish
$28Oysters
with yuzu kosho mignonette
$6Ricotta dumplings
with mushrooms and pecorino sardo
$35Sourdough miche
with butter and olives
$7Striped bass
with mussels and green garlic béarnaise
$46Summer squash
with miso and pinenuts
$28Wagyu steak
with romano beans, bottarga, and potato
$54
Lunch
Charcuterie
$21Cured pork belly with peas, chanterelles, and garlic scape
$33Endive with walnuts, anchovy, and ubriaco rosso
$28Grilled shishitos with ajo blanco
$16Lobster with savoy cabbage and kohlrabi
$38Market fruit plate with Brillat Savarin
$18Omelette with peekytoe crab and sea lettuce
$38Oysters with yuzu kosho mignonette
$6Ricotta dumplings with mushrooms and pecorino sardo
$35Scallop with dates and hazelnuts
$31Shrimp and scallop katsu with egg and smoked mozzarella
$34Sourdough miche with butter
$6Summer squash with miso and pine nuts
$28Wagyu steak with peppercorns, hollandaise, and potato chips
$45