Saga

Saga

• Australian lamb, stinging nettle, ramps

• Cornbread & imperial ossetra caviar

  Green garbanzo, garlic, radish

• French omelette, brioche, smoked trout roe

• garlic, radish

• Green garbanzo

• Hokkaido scallop, marinated asparagus, strawberry

• Madai, tsuyahime dirty rice, spring pea

• Marigold pasta & daurenki caviar

  Scallop, morels, white asparagus

• Sawara tempura

  Shima aji, shiso, basil

• Stuffed chicken, morels, yellow wine

• Apple, kiwi, banoffee

• Nama, blood orange, sencha