ABCV

Cloud forest cardamom bun

Farm egg

fried or soft poached

fried egg

half avocado

plain dosa

Sautéed Market Greens

lemon

smoky fingerling potatoes & lemon aioli

steamed local multigrain rice with lemon

chives, salt cured peppercorn

Wild blueberry matcha muffin

d tofu

ginger ramp sauce, snow peas, cilantro

Dosa with chutneys

ginger rhubarb, coriander mint, potato mustard

Market berries

meyer lemon sorbet

Pistachio frangipane

roasted aprium

Vegan chocolate cake

amarena cherries

Avocado lettuce cups

toasted cumin, serrano and lime, pepitas

Fresh market berries

yogurt, rhubarb compote, granola

Heirloom tomatoes

ripe market fruits, myoga ginger, aged sherry vinegar, basil

Market beets

avocado purée, flavors of tartare

Wild blueberry bowl

toasted oats, maple peanut butter, dried & fresh seasonal fruits

summer roll of stone fruit & tender baby vegetables

elderflower dipping sauce, herbs

California Dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

crisp summer cucumbers

preserved lemon, nigella, coriander & dill, cashew kefir dressing

green chickpea hummus

mint, pita and crudité

Heirloom tomato

ripe market fruits & herbs, aged sherry vinegar, young ginger

Smoky eggplant dip

tomato chutney, yogurt, mint

celery root katsu

horseradish, shiso, mustard aioli, apple umami paste

purple carrot wonton

carrot ginger sauce, pecan chili crunch, mint & cilantro

smoky braised garbanzos & tomato

salsa verde, crispy lemon polenta

tender white asparagus

fresh herbs, meyer lemon, whipped sunchoke

fresh strawberries au jus

harry’s berries, oishii omakase berries, meyer lemon sorbet

house cultured hemp seed burger

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

mushroom walnut bolognese

carrot paccheri, celery, mint

seared koji marinated tofu

ginger ramp sauce, snow peas, cilantro

seared market caulini

rich cashew curry, crispy shallot, fragrant market herbs

spaghetti

preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

whole poached artichoke

sicilian olive oil, sorrento lemon, oregano

Gluten Free Almond Flour Pancakes

banana whipped cream, maple syrup

Heirloom Tomato Tartine

spicy pine nut mustard, fresh market basil, cracked pepper

dosa

ginger rhubarb, coriander mint, potato mustard

Smoked fingerling potatoes

preserved lemon aioli, dill

summer vegetable tempura

amaranth, toasted koji ailoi, fennel pollen

Tender sautéed pole beans

fermented tomato, avocado, meyer lemon

Fluffy semolina pancake

sorrento lemon & strawberry compote, vanilla hazelnut butter

crunchy celery root katsu

horseradish, shiso, mustard aioli, apple umami paste

purple carrot wontons

carrot ginger sauce, pecan chili crunch, mint & cilantro

smoky braised chickpeas & tomato

salsa verde, fiddlehead ferns, crispy lemon polenta

Beluga lentils sautéed in black vinegar and aromatic chili oil

lemon braised fingerling yam, broccoli & cilantro stems

Market radish sandwich

minted pea pesto, fines herbes, arugula, hazelnut baguette

Roasted rainbow carrots

seed & nut butter, fermented sambal, finger lime, thai basil

Seared mushrooms

poached farm eggs, shallots and herbs

Seasonal Vegetable Kitchari

yogurt, mint

Soft scrambled eggs

aged alpine cheese, broccoli, dill

Wild Mushroom

poached farm eggs, shallots and herbs

char grilled morel & oakwood shiitake mushrooms

mole poblano, warm heirloom corn tortillas

sautéed local brown rice

asparagus, pistachio & green garlic pesto, lime

abc trilogy cookie plate

chocolate rye gianduja, snickerdoodle, rainbow, dulcey matcha, cardamom coconut macaroon, pb & strawberry jam, chocolate chip, sumac lemon

chocolate cherry layer cake

amarena cherries, chocolate ganache

koji chocolate vacherin

cacao nib almond streusel, tonka bean, chocolate ice cream

roasted apricot & pistachio frangipane tart

pistachio ice cream

seasonal scoops

summer melons

lemon verbena granita

Fig leaf ice cream & blueberries

lemon verbena