ABCV

farm egg

fried or soft poached

fried egg

half avocado

Plain Dosa

sautéed market greens

lemon

smoky fingerling potatoes & lemon aioli

dosa with chutneys

ginger rhubarb, coriander mint, potato mustard

hazelnut butter

heirloom tomato

ripe market fruits & herbs, aged sherry vinegar, young ginger

umber salad

chocolate cherry layer cake

amarena cherries, chocolate ganache

koji chocolate vacherin

cacao nib almond streusel, tonka bean, chocolate ice cream

pistachio frangipane tart

roasted stone fruit, pistachio ice cream

seasonal scoops

summer melons

lemon verbena granita

sweet corn rice inari

avocado yuzu dip

ercorn

crispy saison battered oyster mushrooms fresh sweet corn grits, tomato roasted with lemon thyme

avocado lettuce cups

toasted cumin, serrano and lime, pepitas

heirloom tomatoes

ripe market fruits, myoga ginger, aged sherry vinegar, basil

market beets

avocado purée, flavors of tartare

Cabbage & Apple Slaw

miso dressing, roasted shiitake, rice crunch, fresh yuzu zest

california dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

fresh market berries

yogurt, rhubarb compote, granola

Green Chickpea Hummus

mint, pita and crudité

Jimmy Nardello Pepper Dip

hazelnut dukkah, celery, pita

wild blueberry bowl

toasted oats, maple peanut butter, dried and fresh seasonal fruits

crunchy lettuces & champagne vinaigrette

smoky fingerlings & lemon aioli

zu koshō special sauce, potato bun & accouterments

Beluga Lentils Sautéed in Black Vinegar and Aromatic Chili Oil

lemon braised fingerling yam, broccoli & cilantro stems

Crispy Baby Artichokes

fermented rose aioli, fennel pollen, lemon

Roasted Rainbow Carrots

seed & nut butter, fermented sambal, finger lime, thai basil

Tender Sautéed Pole Beans

fermented tomato, avocado, meyer lemon

Whole Roasted Cauliflower

turmeric za’atar tahini, red zhug, pomegranate, pistachio, herbs

gluten free almond flour pancakes

banana whipped cream, maple syrup

heirloom tomato tartine

spicy pine nut mustard, fresh market basil, cracked pepper

wild blueberry matcha muffin

house cultured hemp seed burger

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

Ginger & Garlic Glazed Celtuce

koji roasted soft tofu, shiitake, lovage, cured peppercorn

Mushroom Walnut Bolognese

carrot paccheri, celery, mint

Spaghetti

preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

Sweet Corn Sticky Rice

finger lime, avocado, yuba, furikake

dosa

peach ginger, coriander mint, coconut peanut

smoked fingerling potatoes

preserved lemon aioli, dill

whole poached artichoke

sicilian olive oil, lemon, oregano

fluffy semolina pancake

stone fruit compote, vanilla hazelnut butter

braised shelling beans & spigarello

nepitella pistachio pesto, spearmint

blistered sautéed pole beans

fermented tomato, herbs, avocado, meyer lemon

crispy saison battered oyster mushrooms

fresh sweet corn grits, tomato roasted with lemon thyme

crunchy celery root katsu

horseradish, shiso, mustard aioli, apple umami paste

Purple Carrot Wontons

carrot ginger sauce, pecan chili crunch, mint & cilantro

pressed focaccia sandwich

marinated pepper and eggplant, basil, tomato, olive tapenade, tomato jam, cucumber salad

seared mushrooms

poached farm eggs, shallots and herbs

seasonal vegetable kitchari

yogurt, mint

soft scrambled eggs

aged alpine cheese, broccoli, dill

wild mushroom

poached farm eggs, shallots and herbs