Lungi

Ambur Biryani & Raita -Chicken/Goat/Lamb

Ceylon Dungeness Crab Roast

Lentil, Root Vegetable Biryani & Raita

Madurai Goat Chukka

Paneer Ghee Roast

String Hopper Chicken Biryani

Ambur Biryani (Veg/Chicken/Lamb/Goat)

Chilli Paneer Dosa(V)

Fish Cutlet

little morsels of spicy tuna fish and potato filling inside a thin, crispy shell

Gun powder Thattu idli

Idli

Kothu Roti (choice of Veg/Chicken/Lamb/beef )

A Sri Lankan roadside specialty prepared from shredded paratha stir fried with vegetable, onions ,egg

Podi Masala Dosa(VG)

Poricha Kozhi

Crisp chicken with chili and spices tossed in yogurt

Basmati Rice

Coconut Chutney

Curry Leaf & Mustard Raita

Dhal Kari

Drumstick Sambhar

Pol Roti

Pol Sambol

Roti

Seeni Sambol

Tomato Chutney

Cuttle Fish Thokku

Calamari tossed with coconut, curry leaf, and Chettinadu spice

Kerala Beef Chukka

Boneless beef, coconut, shallots, garlic, and spices

Kothu Roti

A Sri Lankan roadside specialty prepared from shredded paratha stir-fried with vegetables, onions, and egg

Mutton Liver Pepper Fry

Mutton liver, black pepper, coriander powder, cumin, turmeric powder, chili powder, curry leaves

Pepper Yera Varuval

Stir fry of tiger prawns, with curry leaf, black pepper, powder, and cumin powder

String Kothu

Chicken/Beef/Lamb

Sura Puttu

Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry

Chilli Paneer Dosa

Egg Hoppers

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top

Hopper

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk

Kari Dosa

Rameshwaram Dosa

String Hoppers

Rice string noodles-flour dough squeezed through a sieve onto small woven trays

Eggplant Moju

Aubergine tossed in sesame seeds, curry leaf, coconut, and Sri Lankan spice mix.

Kochin Kadala Kari

Black chickpeas in a Byadgi chili and coconut curry

Pachakari Avial

Spring vegetables cooked in Kerala style rich coconut and cashew curry

Sri Lankan jack fruit kari (polos) (V

young polos cooked aromatic Sri Lankan spices

Attukal Paya

Goat trotters cooked in an aromatic gravy ( recommended with idli, dosa, or hopper

Black Short Rib Kari

Sri Lankan specialty: slow cooked short rib served in a spiced black gravy

Duck Chettinad

South India’s most flavorful dish made with duck, fresh ground spices & herbs

Kerala Mutton Stew

Tender goat morsels stewed in coconut milk with ginger, green chili, and potato

Kori Ghassi

Mangalorean chicken curry made with roasted Byadgi chillies, spices, and creamy coconut milk

Meen Manga Kari

King fish fillet cooked in tamarind, curry leaves, mango, and tomato

Sri Lankan Prawn Kari

Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk

Vendakkai Mor Kozhambu

Okra cooked in yogurt temper it with South Indian tadka

Banana Leaf Special Meal

Available Sundays ONLY. Virundhu is a feast, particularly popular in South India, served to the guests on a banana leaf during religious festivals at home and also at weddings. Although it is a fun & enjoyable experience to relish our meal served on a banana leaf, there are significant health benefits of using a banana leaf as a plate.

Ambur Chicken Biryani (D)

Chicken traditionally made with basmati rice, and chef house biryani masala

Ambur Lamb Biryani (D)

Lamb made with Seeraga Samba rice, a short-grain variety that gives the dish a unique texture and flavor

Ambur Mutton Biryani

Traditionally made with Seeraga Samba rice, a short-grain variety that gives the dish a unique texture and flavor

Chicken Lamprais

Lamprais is a Sri Lankan meal, a marriage of multiple dishes wrapped in a banana leaf

Egg Hopper

Hoppers

Malabar Parota

Masala Dosa

Meat

A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

Plain Dosa

Podi Masala Dosa

Seafood

A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

String Hopper

Vegetable Biryani

Basmati rice cooked with root vegetables and aromatic spices

Vegetarian

A meal with sambhar, vegetables, rasam, dal, yogurt and accompanied with rice, parota, dessert

Cauliflower 65

Cauliflower fritters tossed in a Manchurian sauce

Deafman Shop Tawa Fish Fry

King fish fry recipe from our village shop

Devilled Paneer

Paneer tossed in banana chili peppers

Guntur Chili Mushroom

Garden fresh mushrooms tossed with Guntur chili and onion

Kanyakumari Nethali Varuval

Anchovy marinated with chef's spice powders and fried in a kadai

Medhu Vada

Crispy lentil doughnut served with sambar and chutney

Mutton Roll

Spiced ground mutton and vegetables coated in batter and deep-fried

Nandu Chaaru

Cilantro flavored extract of Dungeness crab

Thakkali Melagu Rasam

Plum tomato, freshly ground black pepper, and coriander with madras chilies and tamarind

Badam Carrot Halwa

Bread Halwa

Mango Guava Gelato

Semiya Paal Payasam

Wattalapam