Lungi

Ambur Chicken Biryani & Raita

Ceylon Dungeness Crab Roast

Lungi Seafood Fried Rice

Sri Lankan fried rice with prawns, squid, fish,egg and aromatic spices

Madurai Goat Chukka

Paneer Ghee Roast

String Hopper Beef Biryani

Thalappakatti Mutton Biryani

Seeraga samba rice layered with bone-in mutton, chili, mint & aromatic spices.

Vegetable Biryani & Raita

(Fragrant rice, fresh herbs & aromatic spices, slow-cooked with choices of protein)

Banana Leaf Special Meal

Comes with appetizer, veg - nonveg karis, rice, biryani, pickle, poriyal, papadum, and dessert.

Biryani

Chilli Paneer Dosa(V)

Curry Leaf Cauliflower 65

Crisp cauliflower seasoned with fresh curry leaves, chili, and spices.

Deafman Shop Tawa Fish Fry

Kingfish seared in Coconut oil & Curry Leaf, inspired by a beloved local shop from our Chef’s home village Kanyakumari.

Fish Cutlet

Golden-brown croquettes of Tuna Fish, potato and Sri-Lankan herbs and spices.

Gun powder Thattu idli

Idli

Mutton Roll

Spiced tender Mutton wrapped in thin pastry sheet with onions, potatoes and served with Spicy sauce.

Podi Masala Dosa(VG)

Thakkali Melagu Rasam

South Indian tomato broth infused with black pepper, coriander, chilies and tamarind.

Basmati Rice

Flavour packed accompaniments to your hoppers & dosas.

Coconut Chutney

Flavour packed accompaniments to your hoppers & dosas.

Curry Leaf & Mustard Raita

Flavour packed accompaniments to your hoppers & dosas.

Dhal Kari

Flavour packed accompaniments to your hoppers & dosas.

Drumstick Sambhar

Flavour packed accompaniments to your hoppers & dosas.

Malabar Parota

Flavour packed accompaniments to your hoppers & dosas.

Pol Roti

Flavour packed accompaniments to your hoppers & dosas.

Pol Sambol

Flavour packed accompaniments to your hoppers & dosas.

Roti

Flavour packed accompaniments to your hoppers & dosas.

Seeni Sambol

Flavour packed accompaniments to your hoppers & dosas.

Tomato Chutney

Flavour packed accompaniments to your hoppers & dosas.

Chilli Paneer Dosa

Egg Hoppers

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top

Hopper

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk

Puttu

(Steamed rice-coconut puttu with Kerala black chickpea curry)

Rameshwaram Dosa

String Hoppers

Delicate steamed rice flour noodles recommended with side of Karis

Attukal Paya

Slow braised Goat-feet cooked in silky broth of coconut, ginger, garlic & warm spices.

Black Short Rib Kari

Sri Lankan specialty: slow cooked short rib served in a spiced black gravy

Chicken Chettinad

Boneless Chicken simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.

Duck Chettinad

Bone-in Duck simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.

Eggplant Moju

Aubergine tossed in sesame seeds, curry leaf, shallots, pepper, chili & Sri-Lankan spices.

Kerala Mutton Stew

Tender Bone-in Mutton, carrot, potato, onion, and spices simmered in creamy cashew and coconut sauce.

Kochin Kadala Kari

Black chickpeas simmered in byadgi chili, curry leaf & roasted coconut sauce.

Meen Kokum Kari

Red snapper simmered in Kerala-kodampuli (tamarind),coconut, curry leaf, green chili & spices.

Pachakari Avial

Seasonal vegetables simmered in a rich, aromatic Kerala-style coconut curry

Sri Lankan jack fruit kari (polos) (V

Young Jackfruit simmered in coconut milk, curry leaf and Sri Lankan herbs and spices.

Sri Lankan Prawn Kari

Tiger prawn cooked in special house blends of traditional Sri Lankan spices, coconut and curry leaf.

Vendakkai Mor Kozhambu

Okra cooked in spiced yoghurt gravy, tempered with mustard, curry leaf and dried chilies.

Ambur Chicken Biryani (D)

Chicken traditionally made with basmati rice, and chef house biryani masala

Chicken Lamprais

Lamprais is a Sri Lankan meal, a marriage of multiple dishes wrapped in a banana leaf

Egg Hopper

Hoppers

Meat

A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

Plain Dosa

Podi Masala Dosa

Seafood

A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

String Hopper

Thalapakkati Mutton Biryani

Traditionally made with Seeraga Samba rice, a short-grain variety that gives the dish a unique texture and flavor

Vegetable Biryani

Basmati rice cooked with root vegetables and aromatic spices

Vegetarian

A meal with sambhar, vegetables, rasam, dal, yogurt and accompanied with rice, parota, dessert

Hot Butter Cuttle Fish

Crispy cuttlefish in a butter sauce with garlic ,chili, aromatic spices

Kanyakumari Nethali Varuval

Crisp-fried Anchovies marinated in our house special blend, a coastal Kanyakumari specialty.

Kerala Beef Chukka

Tender Beef roasted with caramelized onions, chili, curry leaf and coconut.

Kothu Roti

A Sri Lankan roadside specialty prepared from shredded paratha stir-fried with vegetables, onions, and egg

Mutton Liver Pepper Fry

Tender mutton liver tossed with black pepper, curry leaf, cumin, and chili powder.

Pepper Yera Varuval

Stir fried Tiger Prawns, tossed in curry leaf, coconut, black pepper, cumin and aromatic spices.

Poricha Kozhi

Crisp-fried chicken tossed with curry leaves, chilies and spices.

String Kothu (N)

Veg/Chicken/Beef/Lamb

Sura Puttu

Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry

Curry leaves Cauliflower 65

crispy cauliflower seasoned with fresh curry leaves, chili, and spices

Devilled Paneer

Paneer tossed in banana chili pepper, onion, curry leaf and Sri-Lankan Spices.

Guntur Chili Mushroom

Garden fresh mushrooms tossed in Guntur chili, onion, curry leaf and South Indian Spices.

Medhu Vada

Crispy lentil doughnut served with sambar and coconut chutney.

Nandu Chaaru

Spiced Dungeness crab broth with black pepper, garlic, ginger & curry leaves.

Bread Halwa

Semiya Paal Payasam

Wattalapam